If you were a pastry, what would be? 

[{
    "name": "Ad - Medium Rectangle CC01 - 300x250",
    "id": "AdMediumRectangleCC01300x250",
    "class": "inlineCenter",
    "insertPoint": "8",
    "component": "2963441",
    "requiredCountToDisplay": "12"
    },{
    "name": "Ad - Medium Rectangle LC01 - 300x250",
    "id": "AdMediumRectangleCC01300x250",
    "class": "inlineCenter",
    "insertPoint": "18",
    "component": "2963441",
    "requiredCountToDisplay": "22"
    },{
    "name": "Ad - Medium Rectangle LC09 - 300x250",
    "id": "AdMediumRectangleLC09300x250",
    "class": "inlineCenter",
    "insertPoint": "28",
    "component": "3252660",
    "requiredCountToDisplay": "32"
    }]

Kendra Rowley

transportation planning intern

“A honey-dipped doughnut, because I think it would be fun to take a bath in hot honey.”

Doug Carter

coffee roasting consultant

“A cinnamon roll, because it’s a combination of love, peace, and human compassion in one roll.”

Amy Robinson

hair stylist

“I would be a Kouign Amann from the Patisserie Kouign Amann in Montreal because it is the best pastry I have ever had in my life. It’s a big buttery cake.”

Linda Bethel

retired school teacher

“I would be a dark chocolate torte, paired with wine, looking at the sunset.”

What's your favorite part of this year's SLO International Film Festival?

Tags: Street Talk

Latest in Street Talk

• 

  Sound off

  Mar 26, 2020
• 

  Sound off

  Mar 5, 2020
• 

  Sound off

  Feb 27, 2020
• More »

More Street Talk »