Alex McMillen
server
“Green bean casserole with crispy fried onions on top. And pumpkin frost cheesecake.”
Beth Hatchard
shopgirl
“Stuffing, the old-fashioned way with celery and onions.”
Jason Moore
business owner
“My cousin-in-law makes a good sausage stuffing. I don’t like celery or onions.”
Michael Hamilton
shop manager
“Mashed potatoes and gravy.”
This article appears in Nov 26 – Dec 3, 2015.