Tom Hibshman
retired
“King crab leg. And lobster comes pretty close.”
Jennifer Guernsey
artist
“Salmon, because my parents are from the northwest and it’s good for you.”
Jordan Lewis
student/employee
“Lobster. My dad’s from New Hampshire, and we used to visit, and you can get two for the price of one back there.”
Jason Bath
tile contractor
“Lobster from Dorn’s. It’s the best in the West.”
This article appears in Apr 18-25, 2013.
