Mary Coniglio
private vocal coach
“Barbecue ribs. My mom used to make the best barbecue sauce.”
Kia Blomberg
Cal Poly senior
“Firestone tri-tip, because I love their barbecue sauce. It tastes like candy.”
Lisa Zigenis-Grant
designer at Lyte Form Design Studio
“My husband is a vegetarian, and so we barbecue Portobello mushrooms. It’s tasty, it’s healthier, and you still get the same effect.”
Mike Hoese
Morro Bay Fire Department engineer paramedic
“I gotta say a really good pulled-pork sandwich, and the thing I like making best myself is tri-tip. Why? Because they taste awesome.”
This article appears in May 30 – Jun 6, 2013.