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Who’s hungry? After I read anything
Flavor writer Hayley Thomas
writes, I usually am. My stomach’s
grumbling right now, actually. So for our annual
Flavor issue, she whipped up a little somethin’
about what’s happening to the Downtown SLO
Farmers’ Market—the new, the old, and the
pretty. Turns out, that little downtown party’s
grown up quite a bit since it started in the
1980s. Thomas chats with farmers, market
overseers, and SLO residents for this week’s
cover story [16]. And, just because she can’t
get enough of that Philly Cheesesteak mac ’n’
cheese goodness, Thomas sat down with Chef
Jeffry to talk about his window to the world of
yummy food at Grey Wolf Vineyards.
This article appears in Jul 21-28, 2016.
