This delicious blend of Pinot Gris, Viognier, Riesling, Pinot Blanc, Albarino, Muscat Canelli, and Orange Muscat impresses with its perfectly balanced fruit, citrus, floral, and spice notes. The ideal foil for spicy dishes, this will harmoniously complement most savory Asian dishes, curries, shellfish, fruit, and chicken salads, or chicken-apple sausage with white beans. It’s $20 retail and widely available in restaurants, or at the tasting room in Edna Valley. It’s limited at 5,152 cases and won’t last long on wine lists.
This article appears in Apr 30 – May 7, 2009.
