This elegant white opens with lovely notes of pink grapefruit and Meyer lemon that highlight its delicious flavors of melon, white peach, and honey. This well-balanced wine by Leslie Mead complements Asian and Spanish cuisine, fish, poultry, and pork. It’s also quite refreshing unaccompanied. Only $14 at Talley’s tasting room.
You can reach New Times’ Cuisine columnist at khardesty@newtimesslo.com
This article appears in Sep 4-11, 2008.