Spreading the red: The Paso Robles Cabernet and Bordeaux Collective (PRCC) is kicking off an informative and inspirational educational series for 2018 with a host of presentations and workshops in locations across California, Nevada, and Texas. The series is aimed at creating ambassadors through students, faculty, staff, sommeliers, and trade representatives who will promote the Paso Robles region and its uniqueness in the world of wine … The Chumash Kitchen will host a Late Spring Flavors and Changing Climates event with herbalists Jeanette Acosta and Violet Cavanaugh this June 2 at the SLO Botanical Garden and pre-registry is open now. The class includes breakfast and lunch and you might even develop a deeper relationship with native plants and learn how to cook more indigenous (modern) meals of your own. Go to slobg.org/chumash-kitchen to sign up before it sells out. Δ
Hayley Thomas Cain is ready for spring showers. Send bites to hthomas@newtimesslo.com.
This article appears in Spring Arts Annual 2018.
