A blend of Sauvignon Blanc, Chardonnay, Gewurztraminer, and Pinot Blanc, the spicy Gewurztraminer is most obvious. On the palate it tastes of ripe melon and pear highlighted with honey, spice box notes, and citrus. A natural for the table, this versatile wine works with an array of foods like chicken apple sausage, crab omelets, roast chicken, petrale sole in a buttery sauce, and spicy Asian dishes. It’s a steal for $4.99 at Trader Joe’s.
This article appears in Jan 29 – Feb 5, 2009.