What Thanksgiving side dish are you most looking forward to, and why? 

[{
    "name": "Ad - Medium Rectangle CC01 - 300x250",
    "id": "AdMediumRectangleCC01300x250",
    "class": "inlineCenter",
    "insertPoint": "8",
    "component": "2963441",
    "requiredCountToDisplay": "12"
    },{
    "name": "Ad - Medium Rectangle LC01 - 300x250",
    "id": "AdMediumRectangleCC01300x250",
    "class": "inlineCenter",
    "insertPoint": "18",
    "component": "2963441",
    "requiredCountToDisplay": "22"
    },{
    "name": "Ad - Medium Rectangle LC09 - 300x250",
    "id": "AdMediumRectangleLC09300x250",
    "class": "inlineCenter",
    "insertPoint": "28",
    "component": "3252660",
    "requiredCountToDisplay": "32"
    }]

Caitlin Perry

Student

“Green bean casserole. My grandma makes really good green bean casserole and it’s a classic.”

Ryan Gokey

Student

“Mashed potatoes because they’re my favorite.”

Kiana Daniels

Traveler

“My mom makes the best mac & cheese. She adds sour cream, and bakes it so it’s nice and crispy.”

Steve Aiena

Website Programmer

“Candied yams, because that’s what Mom used to make.”

What's your favorite part of this year's SLO International Film Festival?

Tags: Street Talk

Latest in Street Talk

• 

  Sound off

  Mar 26, 2020
• 

  Sound off

  Mar 5, 2020
• 

  Sound off

  Feb 27, 2020
• More »

More Street Talk »