This notable Monterey winery, founded in 1982, consistently produces delicious, eclectic white wines. I love this crisp, pretty wine for its mellow grapefruit, melon and citrus aromas and flavors with nuances of green apple and minerals. It’s a great choice for shrimp, calamari, halibut or swordfish, poultry, main dish salads, or as an aperitif. It’s $16.99 retail, BevMo! in SLO.
This article appears in Oct 1-8, 2009.
