That’s the word of the day. It means something to savor, knowing that area chefs are taking the bounty of the Central Coast and transforming it into delicious feasts for the senses. New Times is proud to provide a guide to the tastes of the restaurants, shops, and cooks who make this region such an amazing place to eat, drink, and be thankful for the view. Enjoy.
Click the above cover to view MENUS Fall/WInter 2009 edition.
This article appears in MENUS Fall/Winter 2009 – Virtual Publication.
