Flowering foodstuffs: Giuseppe’s in downtown SLO sees an overabundance of tender zucchini blossoms as a very good thing. Lately, the Italian eatery has been tucking the nutty petals into seasonally sensational frittatas, which, if you ask me, are good eating any time of day … Bliss Cafe in downtown SLO knows how to keep a cool head when temps rise. Try their hibiscus mint tea, which offers up the tart pucker you crave with a touch of refreshing mint that lingers oh so satisfyingly on the lips … Beach bod dessert? Check! Did you know that SLO Donut Company offers up vegan old fashioneds every day of the week? Now there’s no excuse not to treat yourself! Ī
This article appears in Jul 6-16, 2017.