Award-winning Baker Mark Stambler (Father Bread) is leading Pagnol’s first Master Class in bread baking. The hands-on class will cover all aspects of baking bread with wild yeast. The small class of 12 students is Jan. 4 from 9 a.m. to 3 p.m. and Jan. 5 from 9 a.m. to noon at Pagnol at 3rd St. Bakery, 1229 3rd. St., Baywood Park. For further details and to sign up, visit @pagnolbaywood on Facebook or Instagram … Grandma Ingrid’s, 234 Norwood St., Arroyo Grande, is holding a pasta-making class on Jan. 4 from 9 a.m. to noon. Tickets, $50 on eventbrite.com, include a lesson on authentic pasta making, filling, and sauces. Come hungry, Nicolle and Grandma will be serving breakfast, lunch, and snacks … Bristols Cider House is putting on her artsy pants. On Jan. 8 from 6 to 8 p.m., InspiredCreative will be hosting a Winter Paints and Pints Workshop. A $40 ticket (eventbrite.com) includes a fun night filled with pints and paintbrushes (3220 El Camino Real, Atascadero). Δ
Flavor writer Beth Giuffre would like eggs and bacon on her taco. Send cheesey bites to bgiuffre@newtimesslo.com.
This article appears in Year in Review January 2020.
