You’ll love this rich, concentrated Cab with its forward aromas and flavors of blackberries, currants, spice, and dark cocoa. The sweet fruit is nicely offset by a thread of herbs and earth, which make it quite food friendly.
This is a Cabernet that’s as distinctive as the region in which it’s grown. Wine writer Wilfred Wong, an old friend from San Francisco, rated it 94 points. It’s a great buy at only $19.99 retail—you’d pay three times that amount if it was from Napa—on sale at BevMo!
This article appears in Mar 24-31, 2011.
