Building up an appetite: SLO Donut Co. on Foothill Boulevard in SLO is still going strong during ongoing construction! Try a lavender almond, maple with sprinkles, or a mean green matcha flavor before you head into work this Monday (or whenever you feel like it; no judgements here) … Have you checked out High Street Deli‘s sweet new patio yet? Try one of their stacked-high sandos with a local Sunshine Bottleworks root beer, ginger beer, or Spetzi (or an adult craft brew, ’cause it’s 5 p.m. somewhere) and remember why this place is such a beloved SLO cult classic … Coastal gem Blue Sky Cafe in Morro Bay is offering up a breakfast mighty enough to stand against the coastal town’s long-standing landmark. “The Rock” is a mess of eggs, potatoes, meats, and veggies topped with sour cream, guac, and salsa (add buttered marble rye toast if you’re feeling extra hangry). Δ
Hayley Thomas Cain eats before she gets hangry. Send bites to hthomas@newtimesslo.com.
This article appears in Aug 24 – Sep 3, 2017.
