This classic wine, from one of Santa Barbara County’s best producers of this variety, is beautifully crafted. Grown in Tom and Steve Beckmen’s estate vineyard, it’s a testament to their decision to farm 100 percent biodynamically. Fragrant with an array of grapefruit, lime, Meyer lemon, and orange citric flavors with a classy note of minerals, it sips well alone. But pair it with fish, shellfish, Asian or Mexican dishes, or main dish salads and it sings. $17 retail, it’s just coming into local shops and restaurants, and it’s available at the tasting room or beckmenvineyards.com.
This article appears in May 28 – Jun 4, 2009.