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Wine in his blood

Paso Robles vintner Brian Benson made his first wine—a Cabernet—at age 12. As a kid, he would spend his days hanging out in his grandparents’ vineyard. Now, at 26, he heads his own winery, producing a variety of releases enjoyed by tasters and esteemed by critics. When he started Brian Benson Cellars, he was following […]

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