In 1927, Gin Jack Keen opened Noodle Boom, serving Chinese-American noodles and stir-fry. After generations of ownership and a name change to Mee Heng Low, the 99-year-old historic noodle house permanently closed on Aug. 29, leaving the restaurant’s building awaiting an uncertain future. As the last remaining Chinese-owned establishment in San Luis Obispo’s historic Chinatown […]
