PINK-NOSED MELANCHOLY

MARCH 19 – 21, FRIDAY THROUGH SUNDAY: The 2010 Paso Robles Zinfandel Festival The main event on Saturday, March 20 features an impressive 50-plus wineries coming together at the Paso Robles Event Center to pour their Zinfandels and Zin blends for guests. You’ll also enjoy Zin-friendly foods from ten great local restaurants and caterers. The silent and live auctions feature an array of collectible Zinfandels in different sized bottles, including the 2009 Zin-blend by blend master Mike Giubbini of Rotta Winery, crafted especially for the PRWCA. There are two ticket levels: ZIP (Zinfully Important person), $85 per person, which gets you in at 5:30 p.m., one-and-a-half-hours before the crowd to enjoy the wine and the food, an advance look at the auction lots, and a special tasting preview of the Collaborative Zinfandel Blend by Mike Giubbini of Rotta Winery that’s only available for purchase at the Wine Country Auction; and the Zin Fan Del Ticket, $60 per person, which begins at 7 p.m. All ticket holders will have the opportunity to bid on auction lots that are available only through the Wine Country Auction. The event ends at 9:30 p.m. Please note that absolutely no one below the age of 21 will be allowed inside, ID is required, tickets are non-refundable, and tickets are limited so it’s best to reserve yours early. A portion of the funds raised during the Zinfandel Festival will be donated to heath, education, and community programs for local vineyard workers and their families. During the three-day-weekend, all of the participating Zinfandel producers plus other Paso wineries will provide enticing activities in open house parties. A few examples on Friday include: Adelaida showcasing local artists and providing tapas with wine tasting; Castoro will bring back their popular Zin Shuffle and Roll at 6 p.m. offering a casino tournament with Zinfandel prizes and good food with their “dam fine wines;” Clavo will feature wine, cheese, and chocolate pairings with winemaker Neil Roberts; Donati Family will host a cioppino party by the fabulous Pier 46 Seafood beginning at 6 p.m.; Jada will offer a special vertical tasting with gourmet cheese and chocolates; Peachy Canyon will be featured in a six-course winemaker dinner at Level Four Restaurant; Tobin James will host an “All-Out-Bash” with wine tasting, food, and live music; Turley will host their first winemaker dinner in the remodeled tasting room; and Vina Robles has teamed up with the SLO Film Festival and Opera SLO to present an “Evening at Moulin Rouge.” That’s merely a taste of all the good things going on throughout the three day weekend. To get all delicious details visit: pasowine.com, or call the PRVGA at 800-549-9463.

A lot of my prints have a melancholy feel,ā€ said printmaker Nick Spohrer. ā€œThere’s a loneliness and they’re about companionship and seeking or searching for something.ā€

The artist, a faculty member at Fresno City College, creates each new image as part of a series, usually numbering four to 12 pieces. He works on a single series, and a single piece at a time. An individual woodcut can take six weeks to complete, if he works non-stop.

His process, reductive woodcutting, is painstaking. He starts with a single piece of wood, basswood, with a basic outline of what he intends to create. From there he carves shapes and figures into the wood. Then he applies a single color of ink and rolls the paper through. He begins a second round of carving, followed by a different color of ink. And then a third. Each print takes 20 to 30 different colors, and by the time Spohrer is done the wood cannot be re-used for future prints. As he works, he has to run as many pieces of paper through each color as he wants. The block of wood has been carved to practically nothing, hence the term ā€œreductiveā€ woodcutting.Ā 

WAITING IN THE SNOW : Credit: IMAGE BY NICK SPOHRER

In the first series displayed on his site, Red Beard Press (so named because he was accused of resembling Van Gogh), pink-nosed men and women wait in hoary landscapes dominated by snow. A certain wistfulness of expression, the suggestion of a passing train, and faces creased with wrinkles and lines communicate an overpowering sense of melancholy. The only relief is a gray-blue dog who frolics with the kind of abandon only achieved by animals and small children.

Spohrer lived for a time in Nebraska, where he received his Master of Fine Arts in 2005 and Missouri, where he was an art lecturer at Truman State University. Though he created this series, ā€œA Walk Around the Lake,ā€ in California, the landscapes of the Midwest were heavy in his mind. And the colors—muted brown and a shade that fails to distinguish blue from gray—are worlds away from California. Ears, noses and fingertips blushing a bright shade of pink and eyelids circled in turquoise are an exquisite relief from the landscape, though they are sickly as well.

ā€œI was thinking about anxiety,ā€ he explained. ā€œThe train sort of represents paths that you could take, things coming or going that you don’t really have any control over. And then the dog showed up as a counter-balance.ā€

WANDERING ANGUS MIDDAY : Credit: IMAGE BY NICK SPOHRER

When Spohrer says that the dog showed up, he means it. He might start a piece with a visual that he’d like to capture, but that is usually just a starting point, and deliberately vague. If he knows exactly what he intends to do before he begins, then the process of constructing becomes a task, robbed of creativity.

Spohrer’s distinctive figures have evolved since his undergrad years when his emphasis was on realism. When he realized that he was more interested in narrative painting, he began to move in a different direction.

THE DINER : Credit: IMAGE BY NICK SPOHRER

ā€œI feel like realism and narrative can get a little heavy,ā€ he said. ā€œI was trying to distill the figures down to be really expressive. I focused on their faces and hands.ā€

The stories that Spohrer tells, through unending cycles of ink and carving, are not woven from elaborate plots. They are, at their core, emotions and situations that resonate for reasons that are not always easy to discern.

Arts Editor Ashley Schwellenbach has a pink face. Send cotton candy to aschwellenbach@newtimesslo.com.

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