What do you think spring would be if it were a flavor? Something light and bubbly, perhaps? Or earthy and complex? It could be as bright and bold as a field of wildflowers, or as subtle as a hint of clouds in an otherwise clear sky. You can find all of these elements and more in the restaurants, wineries, and shops celebrating the season on the Central Coast. Enjoy spring—whatever that tastes like to you—in this edition of Menus.
This article appears in MENUS Spring/Summer 2015.