MENUS Spring/Summer 2015

Apr 8-15, 2015 / Vol. 30 / No. 26

Spring / Summer 2015

What do you think spring would be if it were a flavor? Something light and bubbly, perhaps? Or earthy and complex? It could be as bright and bold as a field of wildflowers, or as subtle as a hint of clouds in an otherwise clear sky. You can find all of these elements and more…


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