MENUS – Spring/Summer 2009 – Virtual Publication

Apr 22-29, 2009 / Vol. 30 / No. 26

Spring/Summer 2009

It’s about the ambience, the conversation. The murmur of other diners. The clink of forks and knives. The sound a cork makes as it slides out of a bottle of wine. Music. It’s about the comfort of tasting a favorite dish, or the excitement over discovering something new and wonderful. Trying a recommendation. The anticipation…


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