Milk it: Alpacas are our friends! Learn how to milk an alpaca—among other amazingly useful skills—at Farmstead Ed’s Goats and Alpacas milking, making, and crafting class hosted this May 20 at Giving Tree Farm in Santa Margarita (go to farmsteaded.com for more info) … Sumo Sushi has closed its doors in downtown SLO, but you can still get your raw fish fix at the same locale. However, the new eatery looks (and tastes) a tad different! The brand new, freshly remodeled Arigato Sushi offers up high-end sushi in a more elegant atmosphere at 667 Marsh St. … Granada Hotel and Bistro in downtown SLO is blooming with spring menu bliss. Look for the banh-mi inspired shrimp tartine with fresh herbs and vegetables and sriracha-caramel-glazed shrimp, too! If you’re feeling brunchy on Saturday or Sunday, check out their new prix fixe brunch menu: $30 includes a starter, brunch entree, and a signature mimosa, house-made michelada, or zero proof cocktail (available 10 a.m. to 3 p.m. every weekend; granadahotelandbistro.com).
Hayley Thomas Cain is always in a brunchy mood. She can be reached at hthomas@newtimesslo.com.
This article appears in May 17-27, 2018.