Sunday, May 29, 2016     Volume: 30, Issue: 44
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Weekly Poll
What's your strategy for finding a parking space in Downtown SLO?

Patience, patience, and if all else fails, the parking garage.
I know all the great spots, but I ain't telling.
Nowadays I usually shop elsewhere, and only go into the thick of it if I really, really need to.
I just steal the spots that say RESERVED, because, like, I'm going to be super quick so those rules don't apply to me, right?

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New Times / Letter To The Editor

The following article was posted on November 29th, 2012, in the New Times - Volume 27, Issue 18 [ Submit a Story ]
The following articles were printed from New Times [newtimesslo.com] - Volume 27, Issue 18

You left out a step

San Luis Obispo

By Christine Husk

It is nice that you posted pictures of each stage of the process of making salami (“Life, death, and salami,” Nov. 22). However, you omitted a photo of a very important step: how a pig—seen on the front page as an animal being pet by a sweet owner with a smile on his face—gets slaughtered.

In the spirit of accuracy, you need to include such a photo. Then, we will know where our meat comes from.