This full-bodied, friendly white offers charming citrus notes that meld with subtle flavors of pineapple and melon. It drinks quite deliciously on its own, but this variety is best at the table where it’s versatile with an array of fine foods. Winemaker Christian Roguenant said, “This wine pairs well with most seafood, most specifically with fresh oysters on the half shell.” Whether you pair it with food or enjoy it as an aperitif, it’s a great value at $13 retail. Available at tangentwines.com, and at the tasting room on Orcutt Road in Edna Valley.
This article appears in Apr 2-9, 2009.