Raw power: Goshi’s remodel is complete, and they’ve been re-opened at The Creamery in SLO! Their new wrap-around sushi bar is a sight to behold (and their new sashimi lunch special is calling your name). Head to goshislo.com to see for yourself … SLO Fish and Barbecue on Marsh Street is serving up all your fresh fish fantasies (and in case you didn’t know, you can grab some fillets to take home; like halibut, talapia—even shark! sanluisfish.com) … Local halibut is being served now at the Pismo Beach Giuseppe’s with a creamy gorgonzola sauce, which sounds like a perfect end-of-summer feast to me (giuseppesrestaurant.com) … Paso Terra in Paso Robles is serving up fresh seafood with a side of wine education. Each Wednesday get half off bottles and learn all about French wines, while you’re at it (pasoterra.com). Δ
Hayley Thomas Cain could eat fish every day forever and ever. She can be reached at hthomas@newtimesslo.com.
This article appears in Aug 23 – Sep 2, 2018.