Leif Casagrande
hotel management, the Apple Farm
“A salad of lemon wedges and cocktail olives in my martini at Giuseppe’s.”
Thomas Palma
aerospace engineer
“A bottle of pinot noir, and a big juicy steak with mashed potatoes and buttered carrots.”
Carmen Herrera
housekeeping supervisor at the Apple Farm
“I love clam chowder. It would definitely be clam chowder.”
Jon Rifflart
houseperson at the Apple Farm
“A six-course Italian meal.”
This article appears in Jun 5-12, 2014.