This value-priced Chardonnay offers something for every taste, when it comes to America’s favorite variety in wine. Barrel fermentation in oak gives it subtle spice notes that meld with forward flavors of green apple, luscious pear, and citrus. It’s good for sipping alone or for enjoying with mild fish or poultry dishes dressed in butter-based sauces. The wine is a good buy at $8.49 at BevMo! and is widely available in grocery stores.
This article appears in Jan 15-22, 2009.