Kathy Marcks Hardesty

Posted inFood & Drink

Meet the Central Coast’s celebrity chef

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Paso Robles feels winds of change

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Authentic to the last bite

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Fill your calendar

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It’s all good

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Bel Frites rules

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Every kitchen needs a sous chef

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Apple cakes and hot treats

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Good catch

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Go the extra mile

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Drink in the holidays

Posted inFood & Drink

Give thanks for food