Nature is the best teacher: Plan to attend the Chumash Kitchen-Acorn Awakening at the San Luis Obispo Botanical Garden Oct. 29 and learn to eat seasonally like never before! Presented by two Chumash chefs, Violet Cavanaugh and Janette Acosta, the class centers on how to harvest and prepare delicious acorn dishes (for information, go to […]
Hayley Thomas
Posted inFood & Drink

