Rich and ripe aromas and flavors of ripe apples, tropical fruit, and Meyer lemon notes are enhanced by sweet notes of vanilla, spice, and honey. It’s a very nice representation from one of Paso’s best vineyards for Pinot Noir and Chardonnay. A reserve label from winemaker Terry Culton, it’s a special occasion wine you’ll want in your cellar. $32 retail, it’s available in local shops, restaurants, the tasting room, and adelaida.com.
This article appears in May 28 – Jun 4, 2009.