You know you would.
So would everyone.
And that's what MENUS is all about: a way for thousands of readers to find out what great fare your restaurant serves, even when they're not in your restaurant yet.
MENUS is the premiere restaurant guide of the Central Coast. Because MENUS is the only publication that introduces hungry customers to your restaurant by offering them your menu to peruse. That's why we call it MENUS. And that's why people quickly snap up each issue. Because MENUS makes it convenient for them to have the menus of Central Coast restaurants all in one, handsome publication that they can keep on hand whenever they decide to eat out in the months ahead.
That's right, "months" ahead. You see, MENUS is distributed every six months through over 300 strategic locations around the Central Coast.
Our initial distribution is 40,000 copies. Then we replenish all drop-off points with 60,000 additional copies of MENUS that are carefully monitored over the next six months.
Pick-up points for MENUS include chambers of commerce, hotels, college campuses, corporations, shopping centers, and other high-traffic areas, including many New Times racks.
MENUS is also provided to all regional convention coordinators and has become their most popular visitor item, helping newcomers find the region's best places to eat.
MENUS. Food for thought when it comes to reaching hungry customers.
To advertise in MENUS or locate the MENUS location nearest you, call New Times at 805-546-8208.
MENUS is a special New Times publication.