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Winemaker's Dinner

When: Fri., Nov. 10, 6-10 p.m. 2017
Phone: 805-238-9940
Price: $90-$105
Farm to table inspired dinner in the Merrill Family wine cellar. Chef John McDevitt of Farmstead Catering will be crafting a four-course menu, each paired with an award-winning Pomar Junction wine.


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