Alexandria Landrum
fashion buyer
“Tacos de Mexico in Morro Bay because it’s an original spot and they’re amazing. And I like how the burrito guy always asks, ‘And for you, my friend?’”
Pedro Arias
busser
“Since Tio Alberto’s is gone, Chipotle. Their meat is good, and they have all different kinds of salsa.”
Mark Grayson
gizmologist
“Tacos de Mexico on Santa Rosa St. in SLO, because they have the best roasted chili salsa in the county, and it’s clean and family run.”
Caitlin Ott
student
“La Mexicana in Atascadero. They have awesome rice.”