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What’s the weirdest thing you’ve ever eaten? 

click to enlarge Brianna Dart

Brianna Dart

recreation center attendant

“Chocolate-covered crickets. It was good, but it was really salty.”

click to enlarge Jose Mendoza

Jose Mendoza

maintenance tech

“Pig intestines. It’s a delicacy in Mexico, and it’s actually really good, if they’re properly cleaned beforehand.”

click to enlarge Cherie Dart

Cherie Dart

operations manager

“Cow tongue.”

click to enlarge Elesha Bindner

Elesha Bindner


“Either snails or frog legs. And I wasn’t even in France.”


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