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What's the most complicated or annoying drink order you’ve gotten? 

click to enlarge Jesse Gomez

Jesse Gomez

barista

“Venti iced quad-espresso ristretto with 10 caramel, shaken. After the shake, scoop out the foam and add 2%. Then it wasn’t sweet enough so she had me make it again.”

click to enlarge Brittney Howard

Brittney Howard

barista

“The Freezes. They’re by far the most time and effort consuming items on our menu.”

click to enlarge Adam Watson

Adam Watson

barista

“Forcing me to pour tons of caramel on your drink. Does anyone really need that much?”

click to enlarge Jody Chan

Jody Chan

barista

“Here’s the strangest one: One time, someone brought in a Tupperware of hot cocoa mix and printed out detailed instructions on how to make it. He had us use his own mix and instructions to make his cocoa.”

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