UCCE Master Food Preservers: Sourdough and Bone Broth
When: Sat., Feb. 22, 10 a.m.-12 p.m. 2020
This class will unlock the mystery of making your own sourdough at home with a delicious bone broth that can be used as the base for many soups. This class is full of tips and tricks. Pre-registration required, class size is limited.
Sat., March 30, 8-9:30 p.m., Sat., April 27, 8-9:30 p.m., Sat., May 25, 8-9:30 p.m. and Sat., June 29, 8-9:30 p.m. — With five headliners (subject to change)....