UCCE Master Food Preservers: Sourdough and Bone Broth

When: Sat., Feb. 22, 10 a.m.-12 p.m. 2020

This class will unlock the mystery of making your own sourdough at home with a delicious bone broth that can be used as the base for many soups. This class is full of tips and tricks. Pre-registration required, class size is limited.

805-781-1429

[email protected]

cesanluisobispo.ucanr.edu

Venue Details

UCCE Audtiorium

2156 Sierra Way, San Luis Obispo San Luis Obispo

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UCCE Master Food Preservers: Sourdough and Bone Broth

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