This is a past event.

UC Master Food Preservers Program 

When: Sat., Aug. 25, 10 a.m.-12 p.m. 2018
Phone: 805-781-1429
Email: slomfp@ucanr.edu
Price: $10
ucanr.edu/fermentation
Covers the basic techniques of fermentation with a highlight on sauerkraut and pickles. Also features a demonstration on how to make kombucha.

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