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The California Food Revolution Comes to SLO County

When: Sun., Oct. 14, 11 a.m.-1:30 p.m. 2018
Price: $50
winehistoryproject.org
A lively discussion with Ian McPhee and Gary Eberlee covering the rise of California Cuisine here on the Central Coast. Introduction provided by Sarah Lohman, food historian. Brunch and Eberlee wines will be served.

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