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The Bear And Star Chef's Table Dinner

When: Tue., Dec. 5, 6-9 p.m. 2017
With Executive Chef/Co-Owner Ted Hopson and Beverage Director/Co-Owner Ann-Marie Verdi of The Bellwether. Ann-Marie Verdi contributes a craft cocktail to complement the dinner and collaborates on Santa Barbara County wine pairings with The Bear and Star General Manager Robert Williams.

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