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The Art of Making Yogurt and Cheese at Home Safely

When: Sat., March 23, 10 a.m.-12 p.m. 2019
Phone: 805-781-1429
Email: slomfp@ucanr.edu
Price: $20
cesanluisobispo.ucanr.edu
Hosted by UCCE Master Food Preservers of San Luis Obispo and Santa Barbara Counties.

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