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Restaurant Details

Open for lunch Mon-Sat 11-2. Join us for dinner on Friday and Saturday nights with meals prepared by Executive Chef, Larry Blanchard. We also have a Wine and food Pairing featuring William James Cellars wine. Other menu items include: Golden Calamari Rings, Coconut Shrimp, Pommes Frittes, Harvest Chicken Salad, California Wrap, American Flatbread Pizza and a Kobe Beef Burger.

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Price: $10-$25
Payment Type: Visa, Mastercard, Discover, American Exp.

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