Join Ted around a candle-lit table for the first Estate Beef Dinner of 2022, as we feature short ribs. This fall-off-the-bone cut is perfect for the cold weather.
Fri., March 29, 7-8:30 p.m., Fri., April 26, 7-8:30 p.m., Fri., May 24, 7-8:30 p.m. and Fri., June 28, 7-8:30 p.m. — With five headliners. Lineups are subject to change....