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Swine, Dine, and Wine

When: Sun., Jan. 26, 6-9 p.m. 2020
Phone: 805-927-5007
Email: shelley@robinsrestaurant.com
Price: $100 per person inclusive
bit.ly/swinewinedine
Experience Robin's Restaurant's 5 course dinner showcasing the versatility of pork with wine pairings for each course included. See menu online.

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