The basics of jam making will be covered including how to use a boiling water canner, steam canner, making freezer jam, and how to successfully make low or no sugar fruit spreads.
Sat., March 30, 8-9:30 p.m., Sat., April 27, 8-9:30 p.m., Sat., May 25, 8-9:30 p.m. and Sat., June 29, 8-9:30 p.m. — With five headliners (subject to change)....