Menu

Schooners Cayucos 

• For the Table

• Legendary Calamari

  strips breaded in panko & deep fried

  15.00
  

• Crab Cakes

  with mixed greens with fire roasted corn and black bean relish

  16.00
  

• Ahi Egg Rolls

  flash fried rare, with Thai chili sauce, wasabi & pickled ginger

  15.00
  

• BBQ Oysters

  half dozen broiled in garlic parsley butter

  18.00
  

• Steamed Clams

  with mushrooms in a spicy garlic & white wine broth

  15.00
  

• Raw Bar

• Ceviche & House Chips

  with pickled onion & avocado

  15.00
  

• Oysters

  half dozen on the shell

  18.00
  

• Ahi Sashimi

  with spicy Thai peanut slaw

  17.00
  

• New England Clam Chowder

  Our award winning recipe is made in house and loaded with clams

  Cup:  6.00
  Bowl:  11.00
  Bread Bowl:  13.00
  

• Garden Variety

• Cayucos Salad

  Avocado, tomatoes, carrots, celery, cucumber, red onion & cilantro-lime-mango dressing on a bed of fresh mixed greens

  11.00
  

• Spicy Halibut Slaw

  Grilled halibut over a spicy Thai peanut slaw with crisp cabbage, carrots & mango-chili sauce

  21.00
  

• Sesame Crusted Ahi

  Seared rare over a bed of field greens topped with mandarin oranges, sliced bell peppers, shaved almonds, crisp wontons, avocado, pickled ginger and a caramelized peach vinaigrette

  19.00
  

• Grilled Salmon Caesar

  Over crisp romaine, tomatoes, croutons & Parmesan cheese

  18.00
  

• Steak Salad

  Thinly sliced over field greens tossed with balsamic vinaigrette & bleu cheese crumbles. Topped with roasted corn salsa and crispy onion strings

  24.00
  

• BBQ Chicken Salad

  Crisp chicken breast tossed in our spicy BBQ sauce over a bed of romaine in bleu cheese dressing topped with chopped celery and bleu cheese crumbles

  16.00
  

• Chowder & Salad

  Cup & Salad:  12.00
  Bowl & Salad:  17.00
  Breadbowl & Salad:  18.00
  

• Side Garden or Caesar Salad

  7.00
  

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