Vegan sandwich with gochujang aioli, marinated tempeh, ginger, grated carrots, green onion, spinach, alfalfa sprouts, radish, red cabbage, and cucumber on Breaking Bread 6-grain toast. Add an egg!
12.00
Acai Bowl
Acai smoothie topped with house-made granola and locally sourced fruit. Vegan available
10.00
Buster Brown
Roasted portobello mushroom, caramelized onion, goat cheese, house-made pesto, tomato and basil on whole wheat
10.00
House-Made Granola
Served with cold or steamed milk and locally sourced fruit
