570 Higuera St. San Luis Obispo, CA
Organic Potatoes drizzled with creamy Huancaína Sauce, Aji Amarillo, and Queso Fresco
14.00Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, and Scallions
10.00Organic Potato, Huacatay Ají Panca, and Peanuts
11.00Mature Plantain topped with Melted Cajamarca Queso Fresco
12.00Watermelon "Ahi," Crispy Quinoa, and Dashi Rocoto Jam — a Vegan Option with Peruvian Flare
12.00Balls of Yucca deep-fried and filled with Queso Fresco, served with Rocoto Cream
15.00Baked Scallops, Parmigiano Foam, Garlic Crunch
18.00Spicy Ahi Tuna, Nikkei Sauce, Ginger, Scallions, Salmon Roe, and Ají Limo Crème
18.00Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, and Tobiko
20.00Eel, Rocoto Cream, and Ikura
17.00Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing
13.00Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette
13.00Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic Dressing
16.00Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, and Crispy Rice Noodles in Nikkei Miso Dressing
19.00Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, and Choclo
18.00Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo
20.00Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, and Crispy Rice Noodles
19.00Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado
18.00Seared Albacore Tataki, Nikkei Ají, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, and Ikura
17.00Ocean Trout Tiradito, Passion Fruit, Leche de Tigre, and Ají Limo
19.00Thinly Sliced Sustainable Yellowtail, Ají Amarillo, Yams, Andean Cancha, and Soft-Shelled Crab Tempura
23.00Shrimp Tempura, Avocado, Crab, Albacore, and Acevichado Sauce
19.00Spicy Ahi Tuna Maki, Nikkei Sauce, Avocado, Ocean Trout, and Ikura
19.00Roasted Beets, Cucumber, Avocado, Japanese Eggplant
14.00Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans, and Botija Olives
15.00Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla
16.00Grilled Spanish Octopus Anticuchería-Style, Ají Amarillo, and Chimichurri
20.00Grilled Diver Scallops Anticucho-Style and Huacatay Ají
25.00Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions
18.00Grilled Rack of Lamb Anticuchería-Style, served over Guiso de Quinoa, and Huacatay Gastrique
25.00Hearst Ranch Grass-Fed Top Sirloin Steak grilled and served over Tacu Tacu Rice and Beans, Fried Plantains, and Sarza, topped with Organic Fried Egg
28.00New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu
28.00Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice
28.00Grass-Fed Free-Range Prime Beef Short Ribs braised in Wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Huacatay Risotto
32.00Portobello Saltado with Organic Tomatoes, Red Onion, Peruvian Spices, Ají Amarillo, Soy Sauce, Potatoes, Tofu, served with Peruvian White Rice
20.00Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle
28.00Mary's Free-Range Shredded Chicken cooked with Ají Amarillo and Milk Crème, Parmesan Cheese, and Peruvian White Rice
20.00Peruvian Pesto, Cajamarca Queso Fresco, Cherry Tomatoes, Fresh Burrata
20.00Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions
20.00Half Mary's Free-Range Braised Chicken marinated in Beer, Soy, and Peruvian Spices, served with Organic Fries
26.00Chinese-Style Stir-Fried Noodles with Peruvian Spices, Ají Amarillo, Organic Vegetables, Seafood
33.00White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes
28.00Delicious Peruvian-Style Paella with fresh, locally sourced Seafood and Ají Amarillo
40.00Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo
30.00Squash Guiso, Andean Potatoes, Ají Amarillo, Choclo, Peas, Cajamarca Queso Fresco
20.00Amazon White Fish grilled Anticuchería-Style, served over Patacones with Creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica
30.00Grilled Spanish Octopus marinated with Huacatay Ají, served with Guiso de Quinoa and Ají Verde
30.00Fresh Catch of the Day cooked Macho-Man-Style with Spicy Ají Amarillo, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice
MP :A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro
10.00Delicate Papaya Custard under a thin Caramelized Sugar Crust
10.00House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache
11.00Classic Traditional Peruvian Cookies with a Cajeta filling
10.00Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini
12.00Sphere of Coconut Panna Cotta and Pineapple Heart, Passion Fruit Foam, Chicharrón de Coco, Pineapple Sauce, Coconut Sorbet
13.00Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower
15.00Caramel Banana Flambé, Roasted Pecans, House Malaga Gelato, Maras Salt, Puffed Quinoa
12.00Chirimoya Mousse, Peruvian Mint Gel, Dried Fruit Crumble, White Chocolate Powder, Fermented Passion Fruit
14.00Blooming Jasmine Flower with Herbal Leaves, Osmanthus, and Marigold
5.00Digestive Herbal Infusion full of Minerals and Vitamins, made of numerous Plants, Herbs, and Seeds found at the Peruvian Andes and the Amazon Rainforest
5.00White Rum, Fresh Mint, Cold-Pressed Lime Juice, Club Soda
Vodka, Cointreau, Cold-Pressed Lime Juice, Cranberry Juice
Coffee-Infused Vodka, Baileys, Frangelico, Espresso
Vodka, Rum, Gin ,Tequila, Triple Sec, Cold-Pressed Lime Juice, Blue Curaçao
Vodka, Cold-Pressed Lime Juice, Ginger Beer
House-Made Infused Pineapple Vodka, Pineapple Juice, Soda Water, Float of Empress Gin
Pineapple Juice, Vodka, Lemon Juice, Grenadine, St-Germain
Chicha Morada, Rocoto Coconut, Lemon Juice, Gin
Scotch, Blackberry, Basil, Lemon Juice, St-Germain
Red Wine, Brandy, Triple Sec, Fresh Fruit
Prosecco, Fresh-Squeezed Orange Juice, Seasonal Fruits
House-Distilled Pisco, Cold-Pressed Lime Juice, Egg Whites, Bitters
House-Distilled Pisco, Cold-Pressed Lime Juice, Ginger Ale
House-Distilled Pisco, Cold-Pressed Lime Juice, Condensed Milk, Egg Yolk, Cinnamon
House-Distilled Pisco, Cold-Pressed Lime Juice, Fresh Passion Fruit Juice, Egg Whites
House-Distilled Pisco, Cold-Pressed Lime Juice, House-Made Chicha Morada, Egg Whites
Rum, Pineapple Juice, Cream of Coconut
Choice of: Strawberry, Mango, Cucumber, Pineapple Coconut, Jalapeño
Aperol, St-Germain, Prosecco, Soda Water
Bourbon, Sugar, Orange Bitters, Maraschino Cherry, Orange Peel
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